JOHNNIE WALKER BLUE LABEL X LE COMPTOIR EXCLUSIVE

For the first time in Hong Kong, Le Comptoir and Johnnie Walker Blue Label will be creating a Scottish sanctuary right in the heart of Hong Kong.

Experience an exclusive dining menu created and hosted by Le Comptoir’s Michelin-decorated chefs Nicholas Chew (BIBO) and Noël Berard (Écriture) paired with Johnnie Walker Blue Label as well as rare and remarkable whiskies from across the four corners of Scotland, including an incredibly rare 1975 Cambus single cask expression.

 

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