23rd - 24th Feb 2019
Le Comptoir and Johnnie Walker Blue Label present an exclusive whisky experience hosted by Michelin-decorated chefs Nicholas Chew (BIBO) and Noël Bérard (Écriture).
Chefs will unveil a four-course menu of signature dishes paired with Johnnie Walker Blue Label in conjunction with extremely rare whiskies including the incredibly rare 1975 Cambus single cask expression.
Jul 2018 - Jan 2019
Bibo's wine bar boasts Hong Kong's most complete collection of wines by the glass with over 140 selections.
Join us for daily wines by the glass specials from 5pm – 8pm at HKD 50.