Le Comptoir de Bibo, the bar-side of Bibo restaurant, welcomes a new cocktail menu inspired by the wonders of this world, from artistic creations to scrumptious blends of beverages. Le Comptoir de Bibo invites you to give yourself away to a journey of the senses with no match.

Join Bar Manager Timothy Ching, who crafts cocktails from unusual and complex ingredients such as vintage spirits and home made syrups and decoction, many of them a recreation of early-century forgotten classics.