On February 23rd and 24th, Le Comptoir and Johnnie Walker Blue Label present an exclusive whisky experience created and hosted by Michelin-decorated chefs.

Chefs Nicholas Chew (BIBO) and Noël Bérard (Écriture) will unveil a tasting menu of signature dishes paired with Johnnie Walker Blue Label in conjunction with extremely rare whiskies including the incredibly rare 1975 Cambus single cask expression.

Reservations for lunch & dinner sessions on Saturday 23 and Sunday 24 February 2019 are extremely limited and available only through Le Comptoir.

Price of HK$1,820 per person (+10% service charge) includes the personalized gift of an engraved bottle of Johnnie Walker Blue Label (75cl).


Welcome Canapé: Foie gras mousse, Huon Valley cherry and royal schrenki caviar

Smoked Scottish langoustine, onion dashi jelly and beetroot feuillantine (Écriture)

Pairing: Talisker 25 & Johnnie Walker Blue Label


Celeriac, sepia ink, Hokaiddo oursin and Lardo di Colonnata (Bibo)

Pairing: Teaninich 17 Years & Johnnie Walker Blue Label


A4 Wagyu, truffle and seaweed compote, horseradish (Écriture)

Pairing: Glen Elgin 18 Years & Johnnie Walker Blue Label


Chocolate ‘Trio’ and pistachio nougatine (Bibo)

Pairing: Cambus 40 Years & Johnnie Walker Blue Label


Event information


Venue: Test Kitchen - Shop 3 Kwan Yick Building Phase 3, 158A Connaught Rd W, Sai Ying Pun

Date: 23 February & 24 February

Time: Lunch – 12:30pm & Dinner – 7:00pm

Price: HK$1820 per person (+10% service charge)

For further inquiries please contact the Le Comptoir Marketing Team at +852 5200 2061, or marketing2@lecomptoir.hk.