For the first time in Hong Kong, Le Comptoir and Johnnie Walker Blue Label will be creating a Scottish sanctuary right in the heart of Hong Kong.
Experience an exclusive dining menu created and hosted by Le Comptoir’s Michelin-decorated chefs Nicholas Chew (BIBO) and Noël Berard (Écriture) paired with Johnnie Walker Blue Label as well as rare and remarkable whiskies from across the four corners of Scotland, including an incredibly rare 1975 Cambus single cask expression.
Reservations for lunch & dinner sessions on Saturday 23 and Sunday 24 February 2019 are limited to fifteen guests per session and available exclusively through Le Comptoir.
Price of HK$1,820 per person (+10% service charge) includes the personalized gift of an engraved bottle of Johnnie Walker Blue Label (75cl).
Please inform us of any dietary restrictions prior to your arrival.
For further inquiries please contact the Le Comptoir Marketing Team at +852 5200 2061, or firstname.lastname@example.org.
Venue: Test Kitchen - Shop 3 Kwan Yick Building Phase 3, 158A Connaught Rd W, Sai Ying Pun
Date: 23 February OR 24 February
Time: Lunch – 12:30pm OR Dinner – 7:00pm
Price: HK$1820 per person (+10% service charge)
Foie gras mousse, Huon Valley cherry and royal schrenki caviar
Smoked Scottish langoustine, onion dashi jelly and beetroot feuillantine (Écriture)
Pairing: Talisker 25 & Johnnie Walker Blue Label
Celeriac, sepia ink, Hokaiddo oursin and Lardo di Colonnata (Bibo)
Pairing: Teaninich 17 Years & Johnnie Walker Blue Label
A4 Wagyu, truffle and seaweed compote, horseradish (Écriture)
Pairing: Glen Elgin 18 Years & Johnnie Walker Blue Label
Chocolate ‘Trio’ and pistachio nougatine (Bibo)
Pairing: Cambus 40 Years & Johnnie Walker Blue Label